RezFree Anti Sal

Anti Sal contains a variety of beneficial fungi, endomycorrhizal fungi, and beneficial bacteria (PGPR) that work together to stimulate root growth and increase plant resistance to salinity stress. The Trichoderma harzianum, T. reesei, T. viride, and Gliocladium virens fungi in Anti Sal stimulate root growth, enabling the plant to absorb nutrients and water more efficiently. The endomycorrhizal fungus Glomus intraradices in the product forms a symbiotic relationship with the plant roots, allowing for enhanced nutrient uptake.

The beneficial bacteria in Anti Sal, which includes Azospirillum brasilense, Azotobacter chroococcum, Bacillus megaterium, and Pseudomonas fluorescens, play an important role in nitrogen fixation and solubilization of phosphorus. This process increases the availability of these essential nutrients to the plant, enabling it to grow and thrive even in saline conditions. The bacteria also produce plant growth hormones that encourage healthy root and shoot growth, resulting in increased yield and improved crop quality.

Anti Sal also contains amino acids and protein hydrolysate, which provide a readily available source of nitrogen and other essential nutrients to the plant. Additionally, the product includes soluble yucca and sea kelp extracts, which help improve soil structure and water-holding capacity, further aiding in the plant’s ability to absorb water and nutrients.

By using RezFree Anti Sal, farmers and growers can reduce the impact of salinity stress on their crops and improve yields even in saline conditions. The product is easy to use and can be applied to the soil during planting or throughout the growing season. With Anti Sal, farmers can maintain healthy crops and ensure consistent yields, even in areas where salinity stress is a constant concern.